.At Sap Sua in Denver, among our Greatest Brand New Bistros of 2024, chef and also co-owner Ni Nguyen wished to feature a version of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing a specific technique so the dish could be recreated nighttime by the bistro's prepares, Nguyen and also his staff eventually decided on a slightly different techniqueu00e2 $" the dark, shiny sauce is actually made separately, affording higher command and accuracy. Heavily savoury along with a light sweet taste coming from the coconut water, this food is weeknight-fancy food preparation at its absolute best. Sap Sua utilizes hamachi dog collars, however salmon fillets are actually an extra home-cook-friendly alternate. At the bistro the dish is actually topped with cu00e1" ' m depu00e2 $" fragile flakes of younger unpleasant rice. Normal crunchy rice grain proves to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination home kitchen publisher.